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apricot and pear
Perfect paired with meat
Clear pale yellow in color
An intense nose of black pepper and botanicals lead to full-bodied flavors of juicy pomegranate and ripe cherry layered with herb aromas
with bright citrus
Château Haut-Brion - Pessac-Léognan 1992 (750ml) Isola dei Nuraghi apricot and pearChateau Haut Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Chateau Haut Brion is one of the few remaining family owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935. Thanks to its long history as one of Bordeaux's most prestigious wines, the estate has left its mark on the region for
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